Monday, September 01, 2008

Dinner Co-ops

So here's a great idea for busy parents with little time to prepare meals:  Dinner Co-ops.  I just was sent a book called Dinner at Your Door, published by Gibbs Smith, with recipes and tips for starting a neighborhood food co-op.  Not only are the recipes intriguing (a little fancy for kids, perhaps -- Chardonnay Chicken with Dried Fruit and Olives -- but delicious sounding and heavy on the casseroles for sharing), but the book comes with tips and advice for starting a food co-op.  The idea is simple, and channels our inner hippy:  Make one delicious weekly meal for several families, and receive several meals in return.  It does require a little organization, but the payoff is worth it.  For one day of heavy lifting, you are relieved of cooking for the rest of the week (but not from cleaning the dishes).  


As I travel into the 3rd(!) year of dining with dad, sharing the laboring oar with others sounds really attractive.  This has been a fairly bad year for cooking for me because I've had to get back hard to work (remember work?), and have had lots of late nights and long travels.  But if there were others to share it with the journey might be easier.  It might also remind me of why we come together for dinner in the first place:  It's not just the food; it's the adventure.  

3 comments:

chachlilmum said...

Hi, Cam--

Nice to see your post. Hope your book is doing well.
Not having to cook dinner every night sounds really good, but may I bring up one aspect that I've run into: While your cooking partners may be really good cooks, one or a few may have, how do you say, a little less stringent standards than you. Case in point: I used to work with a lovely woman who was a great baker. I drove her to and from work for a month while her family worked out some car-buying and fixing issues. I refused to take gas money from her, so she used to bake for me about twice a week. The problem: I had been to her house, which was home to a menagerie of creatures--cats, dogs, guinea pigs, rabbits, hamsters, and lizards. There was animal hair EVERYWHERE. I'm sorry--I just couldn't eat the goodies she baked for me. I felt like I was swallowing a hairball. I'm not uaually that squeamish but man, you had to see her house!!
So that's an extra vetting step you have to consider. Sorry. I'm just sayin'.
Keep posting. Take care.

--Lisa

Cam said...

I think that falls into the category of not watching the sausage being made. You probably wouldn't want to know how many people don't wash their hands before they start cooking. Better to just show up and accept the meal when it's already been wrapped in tin foil!

Babytreese said...

I just finished "Dinner with Dad". It was a great book and I enjoyed reading it very much. I am 52 yrs old and am in my senior year at Catholic University of America. I have decided to do my final presentation in one of my classes this semester on how the family structure has changed from when I was a child until now. Thanks so much for writing this book. Single moms like me don't get the props we deserve. Keep writing and definitely KEEP COOKING! ;=)